Srila Prabhupada and the puffed rice

"This evening you can make me some puffed rice and peanuts," he said. "It will fill me, but it is not heavy. What I ate last night made it difficult for me to get up and do my translating work. With puffed rice there is no indigestion." I left his room and began to prepare the puffed rice and peanuts. He told me to serve it with sliced cucumber and ginger root on the side. First, a chaunce was made and then the puffed rice and peanuts were put into the wok and cooked until all the grains were toasted. I brought it to his room along with hot milk that was sweetened with sugar.