How Hare Krishna Restaurants Promote Vegetarian Cuisine

Food and the Hare Krishna movement are intrinsically linked. "The Krishna movement has always been interested in food," says Graham M. Schweig, a professor of religion at Virginia's Christopher Newport University. "It's a natural consequence of the temples opening their doors to the public every Sunday for a feast." In the 1960s, Prabhupada taught his first disciples how to prepare Indian dishes that follow the Krishnas' strict dietary guidelines (including an adherence to a vegetarian diet and use of ingredients considered "sattvic" — those that promote "purity, strength, and clearness of the mind" like fresh fruits, vegetables, rice, legumes, and dairy products).